ANZAC Biscuits

ANZAC day on the 25th April, try making these healthy biscuits from Aussie Olympian Georgia Nanscawen...

Ingredients

  • 1 cup rolled oats
  • 1/2 cup almond meal
  • 1/2 cup desiccated coconut
  • 3 tbsp shredded coconut
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp bi carb soda (baking soda)
  • Pinch of salt

Recipe

Preheat the oven to 180 degrees C and line a baking tray with paper.

Mix all ingredients in a bowl until well combined. Spoon out a large tablespoon of the mixture onto the baking tray and press flat to form a biscuit shape. Continue with the rest of the mix (make sure there is a bit of space in between each biscuit, you may need two trays).

Bake in the oven for around 15 minutes until golden. Leave to cool and firm up before eating. These biscuits will be the hard and crumbly variety.

Makes around 8 biscuits, depending on size.

 

About the author: Georgia Nanscawen is a professional hockey player for Australia, and has been since she made her debut aged 17 in 2009. From then, she has picked up over 160 caps, and has represented her country at the Commonwealth Games, World Cup, and the Olympic Games. When she isn't playing hockey, Georgia blogs and make amazing healthy recipes, all of which are available on her website: https://littlepippincreations.com Follow Georgia on Instagram and Twitter for more healthy recipes, and hockey updates.