Cocoa & Peanut Butter Protein Balls

England & Wasps rugby player, and Meridian Foods ambassador, James Haskell shared his tasty recipe for protein balls; which make a perfect mid-game energy snack...


  • 225g oats
  • 85g honey
  • 140g Meridian Cocoa & Peanut Butter
  • 1 tbsp of boiling water (if needed to bring together at mixing stage)


  • Pour the honey and nut butter into a small saucepan and place onto the stove top over a low heat.
  • When the two have melted pour into a large mixing bowl.
  • Now pour in the oats and mix together.
  • Form into balls approx 12-15 and pop into the fridge for 10 minutes to firm up
  • Serve

James Haskell walks though the recipe himself in the Meridna Kitchen!