Creamy Pasta Bake

Tessa (London Paleo Girl) was joined in the studio by British swimming star, former World Champion & double Olympian, Katy Sexton MBE. Katy walked us through her favourite post-training meal - full video available here.

Ingredients (serves 3-4)

1 x Tin of Cream of Chicken Soup

Grated Cheese (as much as you like)

A cup of Frozen Peas

1 x Tin of Sweet Corn

500g of Pasta

4 x Rashers of Bacon

2 x Chicken Breasts

Recipe (Serves 3-4)

1. Boil the water, place the pasta in.

2. Chop up the chicken into small chunks.

3. Cook off the chicken; once almost cooked, add the bacon to the same pan (to save on the washing-up!).

4. Once the bacon is cooked too; take the pan off the heat, and chop the bacon into smaller pieces.

5.  Drain the pasta, into the saucepan add the chicken, bacon, soup, sweetcorn & peas - stir through.

6. Pour the mix into an oven-proof dish & cover in cheese.

7. Place under the grill until the cheese has melted & begin to crisp; then serve.